Crispy corn tostada topped with fresh seasoned tuna, avocado, cucumber, tomato, onion, and lime. A refreshing Sinaloan specialty showcasing the coastal flavors of Mexico — light, fresh, and delicious.
The Tuna Tostada is a celebration of Sinaloa's coastal heritage — a dish that captures the fresh, vibrant flavors of Mexico's Pacific coast. A crispy, golden corn tostada serves as the base for fresh, lightly seasoned tuna marinated with lime juice. We then top it with creamy avocado slices, crisp cucumber, diced tomato, red onion, and a final squeeze of fresh lime.
This is light Mexican cuisine at its best — refreshing, bright, and bursting with natural flavors. It's the kind of dish you'd find in a beachside taqueria in Sinaloa, where seafood is always fresh and the flavors are always bold. Perfect as an appetizer or a light meal, the Tuna Tostada is a must-try for seafood lovers and anyone looking to experience authentic Sinaloan coastal cuisine in Edmonton.
Jasper
"I felt like I was eating in Mexico with all these authentic flavours. We had the tostada ceviche to begin — lovely and fresh. The best Mexican I've had in a very long time."
April 2024
Edmonton
"I cannot even begin to describe how intense all the flavors were — they reminded me of my trips to Mexico. Every bite was a flavor explosion."
March 2024
Edmonton
"We went expecting Tex Mex food, but were not disappointed in any way as we found actual Mexican food. The food is delicious and made fresh on site."
February 2024